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Whole, pasteurized cow's milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.2g
· 20%
Fat
3.6g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Once opened, it should be kept refrigerated and is usually best used within 2–3 days. If the smell, taste, or texture changes, it should be discarded.
Yes, but the texture may separate slightly after thawing and the flavor can change a bit. It is often better used in cooking or baking after freezing rather than for drinking plain.
Brief heating does not significantly remove its main protein, carbohydrate, or fat content. Prolonged high heat can reduce some heat-sensitive vitamins.
It can work at either time. After training, it provides both protein and carbohydrate, while before exercise some people may prefer a smaller amount if dairy feels heavy.
Warm milk can be part of a calming bedtime routine for some people. Its effect is usually modest and depends more on overall habits than on milk alone.
For most people, milk does not actually increase mucus production. It can create a temporary coating sensation in the mouth and throat, which is why many people think it does.
Some people with lactose intolerance may get bloating, gas, or abdominal discomfort from regular milk. Lactose-free milk or fermented dairy products are often better tolerated.
Yes, milk adds protein, carbohydrate, and fat to the drink. If sugar is also added, the overall energy content rises more noticeably.
It depends on your goal. Regular milk naturally provides protein, while plant-based drinks vary widely and may contain less protein or added sugars unless you choose carefully.
Milk pairs well with oats, whole-grain foods, fruit, or nuts for a more balanced snack. These combinations are usually more satisfying than milk on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.