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Easy, quick, tomato sauce pasta
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
22g
· 76%
Protein
3.5g
· 12%
Fat
1.5g
· 12%
Fiber
2g
Vitamins
B1
0.08mg · 7% DV
Vitamin C
6mg · 7% DV
Vitamin E
0.7mg · 5% DV
Vitamin A
40µg · 4% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
40mg · 6% DV
Sodium
120mg · 5% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
It can work well 1-3 hours before exercise because it provides easy-to-use carbohydrates and is usually not too heavy. After training, it is more balanced if you add a protein source such as yogurt, cheese, eggs, or legumes.
Adding protein and vegetables usually makes the meal more satisfying. Good options include yogurt, cheese, eggs, beans, lentils, or a side salad.
For most people, it is fine at dinner if the portion is moderate. Very large portions or extra oily toppings may feel heavy late at night.
Do not overcook the noodles, and avoid letting them sit in the sauce for too long. Preparing the sauce separately and combining just before serving usually helps the texture stay better.
It should not be left at room temperature for long and should be refrigerated soon after cooking. In a sealed container, it is usually best eaten within 1-2 days for quality and food safety.
Yes, but the texture may soften after thawing and reheating. Freezing in small portions and adding a splash of water when reheating can help.
Possible reasons include large portions, eating quickly, gluten sensitivity, or ingredients in the sauce such as onion, garlic, or spices. If you are sensitive, try a smaller serving and keep the rest of the meal simple.
They are both grain-based dishes, but noodles often cook faster and have a different texture. In processed versions, the ingredient list and sodium level can vary, so checking the label is useful.
On its own, it is more of a convenient carbohydrate-based dish than a fully balanced meal. Pairing it with vegetables and a protein source usually makes it a better everyday option.
People with coeliac disease, wheat allergy, or gluten intolerance should avoid it because it contains gluten. Those trying to limit processed foods may also want to treat it as an occasional convenience meal rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.