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Quick-cooking processed noodles, typically high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
60g
· 53%
Protein
9g
· 8%
Fat
20g
· 39%
Fiber
3g
Vitamins
B1
0.35mg · 29% DV
B3
4.5mg · 28% DV
B2
0.2mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Sodium
1800mg · 78% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
7g
POLYUNSATURATED
5g
Omega 6:3 ratio 160:1
Above the ideal 4:1 (160:1).
Use only part of the seasoning sachet and add plenty of vegetables plus eggs, chicken, tofu, or legumes. These additions make the meal more filling and nutritionally varied.
Boiling the noodles and draining the water can remove some of the oil and sodium that leaches out. However, adding the full seasoning sachet afterward can still make the meal very salty.
Eating them occasionally is generally fine for most people, but they are ultra-processed and are not an ideal everyday main meal. Rotating them with home-cooked noodle dishes, soups, and vegetable-based meals is a better habit.
Rich, oily, or spicy instant noodles may cause stomach discomfort when eaten close to exercise. After training, they are more balanced when paired with a protein source and vegetables rather than eaten alone.
A large serving late at night may worsen bloating or heartburn, especially in people with reflux or sensitive digestion. A smaller serving and less spicy seasoning may be easier to tolerate before bed.
Yes, a thoroughly cooked egg adds protein and can make the meal more satisfying. Make sure the egg is cooked fully for food safety.
Instant noodles are packaged noodles designed for quick preparation, often pre-cooked or fried. Ramen is a Japanese-style noodle dish that can use fresh or dried noodles with broth and toppings, so its nutritional quality varies widely by recipe.
Spicy seasoning is not harmful to everyone, but it can trigger symptoms in people with reflux, gastritis symptoms, or irritable bowel syndrome. Using less of the sachet or choosing a mild variety may help.
This product contains gluten and soy, so it is not suitable for people allergic to either. People with coeliac disease should choose only reliably certified gluten-free alternatives.
Store unused dry noodles in an airtight container in a cool, dry place. Prepared noodles should not sit at room temperature; refrigerate leftovers promptly and reheat them thoroughly the next day.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.