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High protein, low fat, probiotic source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Nonfat Greek Yogurt (170 g) has 97 calories. That works out to 57 calories per 100 g. It contains 6.1 g of carbs, 17.5 g of protein, 0.3 g of fat and 0 g of fiber. Its 1.5 µg of B12 covers 64% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
57
KCAL / 100G
Carbs
3.6g
· 1% DV
Protein
10.3g
· 21% DV
Fat
0.2g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 72% · Fat 3%
Vitamins
B12
0.9µg · 38% DV
B2
0.23mg · 18% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Iodine
20µg · 13% DV
Calcium
110mg · 11% DV
Selenium
6µg · 11% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 57 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Greek yogurt is strained, which gives it a thicker texture and generally concentrates its protein while removing some of the whey and lactose. The nonfat version is less rich and creamy than full-fat Greek yogurt.
Yes. Its protein makes it a convenient post-workout food, and pairing it with fruit or oats adds carbohydrate for a more complete recovery snack or meal.
Add oats, chia or ground flaxseed, nuts, and fruit to bring in fiber, texture, and satisfying fats. For a savory breakfast, try it with cucumber, herbs, and whole-grain toast.
It can curdle if boiled or added to very hot food too quickly. Temper it with a little warm liquid first, then stir it into sauces or soups over low heat without boiling.
A mild tang is normal, but bitterness, a yeasty smell, mold, unusual discoloration, or a fizzy appearance can indicate spoilage. Discard it if any of these signs are present.
Keep it refrigerated with the lid tightly closed, and use a clean spoon each time. Follow the package use-by date and opened-product guidance, and do not leave it at room temperature for extended periods.
Yes, but it may separate and become grainy after thawing. Thawed yogurt is usually best used in smoothies, soups, baking, or sauces rather than eaten plain.
Straining may lower lactose compared with regular yogurt, but nonfat Greek yogurt is not necessarily lactose-free. Individual tolerance varies, so start with a small amount or choose a labeled lactose-free product.
Eating yogurt at night does not by itself cause weight gain; overall food intake and eating patterns matter more. A plain, unsweetened option can make a satisfying evening snack.
Many products contain live yogurt cultures, but probiotic content and benefits vary by brand and strain. Check the label for “live and active cultures,” since heat-treated products may not contain live cultures.
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Nutrition data compiled from USDA FoodData Central and scientific sources.