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High-protein natural cottage cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
3.2g
· 17%
Protein
12.5g
· 66%
Fat
1.4g
· 17%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
145mg · 21% DV
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
NÖM PRO 25 High Protein Cottage Cheese provides 74 calories per 100 g.
It contains 12.5 g of protein per 100 g. This makes it a high-protein dairy option based on its listed nutrition facts.
Yes, it is listed as compatible with a keto diet. It contains 3.2 g of carbohydrates and 1.4 g of fat per 100 g.
No. It has 3.2 g of carbohydrates per 100 g, compared with 12.5 g of protein.
NÖM PRO 25 High Protein Cottage Cheese contains 1.4 g of fat per 100 g. It provides 74 calories per 100 g.
Yes, its glycemic index is 10, which is a low value. It also contains 3.2 g of carbohydrates per 100 g.
No, it contains 0 g of fiber per 100 g according to the listed nutrition information.
Yes, it is listed as suitable for vegetarian diets. It is also compatible with omnivore, flexitarian, Mediterranean, paleo, ketovore, keto, and gluten-free diets.
It is listed as compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yes, it is classified as a processed food. Per 100 g, it provides 74 calories, 12.5 g protein, 3.2 g carbohydrates, and 1.4 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.