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Traditional protein- and fiber-containing main dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
13.1g
· 35%
Protein
9.4g
· 25%
Fat
6.8g
· 40%
Fiber
3.8g
Vitamins
B12
0.68µg · 28% DV
B3
2.6mg · 16% DV
B6
0.22mg · 13% DV
Folate
48µg · 12% DV
Minerals
Zinc
2mg · 18% DV
Selenium
9.8µg · 18% DV
Phosphorus
126mg · 18% DV
Sodium
335mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.82g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Chickpea meatball stew provides 151 calories per 100 grams. This makes it easier to estimate intake based on portion size.
It contains 9.4 grams of protein per 100 grams. That gives it a moderate protein contribution for a meat-based dish.
There are 13.1 grams of carbohydrates per 100 grams. The chickpeas contribute to the carbohydrate content.
It contains 6.8 grams of fat per 100 grams. The total fat you consume will depend on your serving size.
Yes, it provides 3.8 grams of fiber per 100 grams. Fiber content can be relevant for fullness and meal planning.
Its glycemic index is 33. That is generally considered a low GI value.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns. It can fit these diets depending on your overall meal plan.
Per 100 grams, it offers 151 calories, 9.4 grams of protein, and 3.8 grams of fiber. It also has a low glycemic index of 33, which may be useful when evaluating the dish.
Yes, it contains gluten. It is not suitable for people with gluten allergy, sensitivity, or celiac disease.
Yes, it is classified as processed. If processing level is important to you, this is a key point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.