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Plant-based protein, fiber, vegan, Mediterranean cuisine
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chickpea Wrap (180 g) has 333 calories. That works out to 185 calories per 100 g. It contains 49.5 g of carbs, 12.1 g of protein, 7.6 g of fat and 9.2 g of fiber. Its 0.4 mg of Copper covers 46% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
185
KCAL / 100G
Carbs
27.5g
· 10% DV
Protein
6.7g
· 13% DV
Fat
4.2g
· 5% DV
Fiber
5.1g
· 18% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 15% · Fat 22%
Vitamins
Folate
48µg · 12% DV
B1
0.12mg · 10% DV
B6
0.13mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
312mg · 14% DV
Iron
2mg · 11% DV
Magnesium
38mg · 9% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Brief reheating does not meaningfully change its protein or fibre. If it contains vegetables, prolonged high heat can reduce some heat-sensitive vitamins.
Warm it in a dry skillet over medium heat, turning it briefly on both sides. A microwave is more likely to create steam and soften the wrap.
It can work 1–2 hours before exercise, allowing time for digestion. After training, adding a higher-protein food such as soy yogurt, tofu, or another protein source can make the meal more supportive of recovery.
Yes; overall meal timing and your own digestive comfort matter most. People prone to reflux or bloating may prefer a smaller, less spicy wrap late in the evening.
Chickpeas can cause gas and bloating in some people because they contain fermentable carbohydrates. Eating slowly, chewing well, and increasing legume intake gradually may help.
A lemony salad, tomatoes, rocket, pickles, or dairy or plant-based yogurt pair well with it. Vitamin C-rich additions such as lemon, peppers, and parsley can support absorption of the iron naturally present in chickpeas.
It depends on how it is made. Falafel is often fried and may absorb more oil, while a wrap made with boiled or lightly sautéed chickpeas can be lower in added fat.
Chickpeas contribute protein, but one wrap should not be expected to meet all protein needs on its own. A varied diet including foods such as soy, lentils, beans, seeds, nuts, or dairy can help support adequate intake.
Refrigerate it within two hours of preparation and eat it within 1–2 days when stored in a sealed container. Keeping sauces and fresh salad ingredients separate helps prevent the wrap from becoming soggy.
The chickpea filling can be frozen without sauces and reheated thoroughly after thawing. Freezing a fully assembled wrap is less ideal because the flatbread and fresh vegetables can lose their texture.
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Nutrition data compiled from USDA FoodData Central and scientific sources.