Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍦
Chocolate ice cream, biscuit, sandwich format, sweet treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
36g
· 52%
Protein
4.2g
· 6%
Fat
13g
· 42%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.5mg · 10% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Letting it sit for 1–3 minutes usually improves the texture and makes the biscuit layer easier to bite. If you wait too long, it can melt quickly and become messy.
It can be kept briefly if it has not fully melted and been refrozen, but the quality drops fast. It is best eaten in one go once opened.
Refreezing can worsen texture and may increase food safety risk. With dairy-based ice cream products, refreezing after melting is generally not recommended.
It works more as a treat than a recovery food on its own. After training, a more balanced snack or meal is usually a better choice.
No, eating it at night does not by itself cause weight gain; overall intake and frequency matter more. Still, sweet foods can be easier to overeat late in the day.
Yes, many people pair it with coffee as a dessert-style snack. Keep in mind that the combination may feel overly sweet or trigger stomach discomfort in sensitive people.
It is better treated as an occasional sweet rather than a daily habit because it is ultra-processed. It should not replace more filling, less processed snack options regularly.
Because it is a sandwich-style product, it includes biscuit or coating elements that make it more dessert-like and more processed. Plain ice cream is often simpler in composition.
Cold sweet foods are often eaten quickly, so fullness may lag behind intake. As an ultra-processed dessert, it may also be less satisfying on its own than a snack paired with protein or fibre-rich foods.
People with gluten, dairy, or soy allergy or intolerance should be cautious. Those managing blood sugar, frequent sweet cravings, or portion control may also want to limit it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.