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Buckwheat-based, fiber-containing bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
226
KCAL / 100G
Carbs
42.1g
· 77%
Protein
6.8g
· 12%
Fat
2.7g
· 11%
Fiber
6.4g
Vitamins
B1
0.19mg · 16% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
B5
0.52mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
88mg · 21% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.42g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
Toasting mainly removes moisture and changes texture, while the core protein, carbs, and fibre stay broadly similar. Over-toasting can make it drier and more bitter in taste.
Keep it well sealed in its packaging or an airtight bag in a cool, dry place. If you will not finish it soon, freezing sliced portions is usually the easiest option.
Yes, it freezes well like most sliced breads. Separating slices before freezing makes it easier to thaw only what you need.
It works well with protein- and fat-rich toppings such as hummus, nut butter, avocado, or tofu. Adding vegetables can also make the meal more filling and balanced.
Buckwheat-based breads are often denser, slightly moister, and more earthy in flavour. That difference comes from the flour itself and from being made without gluten.
It can fit either time depending on what you eat with it. Before training, simpler toppings may sit better; after training, pairing it with a protein source is usually more useful.
No single food causes weight gain just because you eat it in the evening. Overall intake, portion size, and your daily routine matter more than the clock.
No, gluten-free does not automatically mean healthier for everyone. The overall ingredient quality, how processed the product is, and your total diet matter more.
People limiting processed foods or watching sodium should check the label closely, because bread recipes vary. Anyone with coeliac disease should also make sure the product is reliably gluten-free and protected from cross-contact.
Limit air exposure by sealing the pack tightly after each use. For longer storage, freezing usually preserves texture better than leaving it open at room temperature.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.