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Noodles Calories

Basic carbohydrate source, used in various dishes

CALORIES

137kcal

GI

55medium

POTASSIUM

38mg

FIBER

1.2g

Noodles Nutrition Facts

Selected: 100 g

137

KCAL / 100G

Carbs

26g

· 76%

Protein

4.5g

· 13%

Fat

1.7g

· 11%

Fiber

1.2g

Noodles Vitamins & Minerals

Vitamins

B1

0.07mg · 6% DV

B3

0.6mg · 4% DV

B5

0.13mg · 3% DV

B2

0.03mg · 2% DV

Minerals

Phosphorus

39mg · 6% DV

Selenium

2.2µg · 4% DV

Magnesium

13mg · 3% DV

Calcium

7mg · 1% DV

Noodles Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Noodles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Noodles Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

Foods Similar to Noodles

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Noodles — Frequently Asked Questions

Does boiling noodles reduce their nutritional value?

Boiling can cause small losses of some water-soluble vitamins and minerals, but the main carbohydrate and energy content remains broadly similar. Overcooking matters more for texture and how quickly they are eaten.

How do you keep noodles from turning mushy?

Cook them in boiling water just until tender, then drain promptly. Finishing them briefly in the sauce instead of leaving them in hot water helps preserve a firmer texture.

Are noodles better before or after a workout?

Because noodles are mainly a carbohydrate food, they can work both before exercise for energy and after exercise to help replenish glycogen. Pairing them with a protein source makes the meal more balanced.

Do noodles keep you full for long?

On their own, noodles may not keep everyone full for very long because they are not especially high in fibre. Adding protein, healthy fats, and vegetables usually improves satiety.

Are noodles a better choice than rice?

Neither is automatically better; it depends on portion size, preparation, and what you eat with them. The overall meal matters more than choosing one staple over the other.

Do noodles cause weight gain if eaten at night?

Eating noodles at night does not by itself cause weight gain; total intake over time matters more. Very large portions or rich sauces late in the evening may simply feel heavier for some people.

Is instant noodle the same as plain noodle?

Not usually. Instant noodles are typically more processed and often come with seasoning packets that can add a lot of sodium and other additives compared with plain noodles.

How long do cooked noodles last in the fridge?

Cooked noodles are usually best eaten within 1 to 3 days when stored in a sealed container in the refrigerator. If they have been left out too long or mixed with perishable ingredients, they may spoil sooner.

Can cooked noodles be frozen?

Yes, cooked noodles can be frozen, but the texture may soften after thawing. Slightly undercooking them before freezing usually gives a better result.

Who should be careful with noodles?

People with coeliac disease or gluten sensitivity should avoid standard wheat noodles because they contain gluten. Those trying to limit highly processed foods should also check the ingredient list, especially for instant varieties.

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Nutrition data compiled from USDA FoodData Central and scientific sources.