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No added sugar, made with whole wheat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
444
KCAL / 100G
Carbs
63.5g
· 57%
Protein
7.2g
· 7%
Fat
17.8g
· 36%
Fiber
8.1g
Vitamins
B1
0.31mg · 26% DV
B3
3.9mg · 24% DV
Biotin
5.2µg · 17% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Selenium
23µg · 42% DV
Phosphorus
235mg · 34% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 38.3:1
Above the ideal 4:1 (38.3:1).
They provide 444 calories per 100 g. Since no serving size is specified, calorie intake depends on the amount eaten.
There are 63.5 g of carbohydrates per 100 g. No added sugar does not mean the product is carbohydrate-free.
They contain 7.2 g of protein per 100 g. They provide some protein, but their carbohydrate and fat contents are higher.
These biscuits contain 8.1 g of fiber per 100 g. Fiber is a notable part of their nutrition profile.
Their glycemic index is 48. This falls within the low glycemic index range.
Portion awareness matters because they provide 444 calories per 100 g. Despite having no added sugar, they contain 63.5 g of carbohydrates and 17.8 g of fat per 100 g.
They provide 8.1 g of fiber and 7.2 g of protein per 100 g. Fiber and protein can support the satiety profile of a snack.
They are listed as suitable for vegetarian and flexitarian diets. Vegan suitability is not specified.
Yes, they contain gluten. Soy is also listed as an allergen.
Yes, this product is classified as processed. This can be considered alongside its nutrition facts and portion size when planning intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.