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Fiber-rich and a source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
239
KCAL / 100G
Carbs
57.7g
· 93%
Protein
3.6g
· 6%
Fat
0.4g
· 1%
Fiber
8.2g
Vitamins
B3
2.6mg · 16% DV
B6
0.14mg · 8% DV
B5
0.35mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Potassium ⭐
996mg · 29% DV
Iron
3mg · 17% DV
Phosphorus
69mg · 10% DV
Magnesium
27mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
No. It contains the natural sugars already present in peaches, which become more concentrated when water is removed during drying.
Keep them in an airtight container in a cool, dry place after opening. Refrigeration is useful for longer storage, especially in warm or humid conditions where mold risk is higher.
Yes, they can be frozen in an airtight container or freezer bag. They may become softer after thawing, so they work especially well in porridge, compote, or baking.
Soak them briefly in warm water until they plump up. The soaking liquid can be added to tea, smoothies, or stewed fruit to retain some of the peach flavor.
They pair well with yogurt or plant-based yogurt, oats, walnuts, almonds, and cinnamon. Combining them with protein- or fat-containing foods can make a snack feel more satisfying than eating them alone.
Drying concentrates components such as fiber and naturally occurring sugars because most of the water is removed. Fresh peaches may retain more of certain nutrients that are sensitive to heat and oxygen, including vitamin C.
They are portable and can provide readily available carbohydrate before activity. If you are prone to digestive discomfort, avoid a large amount right before intense exercise because of their fiber content.
For most people, eating them at night is not inherently a problem. Their sticky texture can cling to teeth, so drinking water afterward and maintaining good oral hygiene is sensible.
No added sugar does not mean no natural sugar. People with diabetes should be mindful of the amount, consider eating them with a meal or alongside protein and fat, and follow their individualized blood-glucose guidance.
Not necessarily. Drying and exposure to air can naturally darken the fruit. Discard them if you notice mold, an off, sour, or alcoholic smell, unusual dampness, or an unpleasant taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.