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No added sugar; made with butter and wheat flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
12g
· 18%
Protein
2.5g
· 4%
Fat
23.3g
· 78%
Fiber
12g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
B2
0.21mg · 16% DV
Folate
64µg · 16% DV
Minerals
Selenium
20µg · 36% DV
Sodium
410mg · 18% DV
Phosphorus
105mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.1g
MONOUNSATURATED
5.45g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
A no added sugar croissant contains 350 calories per 100 g. Calories per serving depend on the amount eaten.
This croissant provides 2.5 g of protein per 100 g. Its protein content is low relative to its total calorie content.
A 100 g serving contains 12 g of carbohydrates. Its glycemic index is 65.
It contains 12 g of fiber per 100 g. This can contribute to overall daily fiber intake.
A no added sugar croissant contains 23.33 g of fat per 100 g. Fat makes up a substantial part of its calorie content.
The glycemic index of this no added sugar croissant is 65. Its carbohydrate content and glycemic impact may be relevant when planning meals.
Portion size matters because it contains 350 calories and 23.33 g of fat per 100 g. No added sugar does not mean it is calorie-free or suitable for unlimited portions.
It provides 12 g of fiber per 100 g, but also contains 350 calories and 23.33 g of fat per 100 g. It is a processed food, so its place in a diet depends on overall eating habits and portion size.
This product contains gluten, dairy, and eggs. It is not suitable for people with allergies or sensitivities to these ingredients.
No. It contains dairy and eggs, so it is not vegan; it is compatible with omnivarian, vegetarian, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.