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High-quality protein with iron, zinc, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
0g
· 0%
Protein
21.2g
· 40%
Fat
14.1g
· 60%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
B3
4.8mg · 30% DV
B6
0.36mg · 21% DV
B2
0.17mg · 13% DV
Minerals
Selenium
21.5µg · 39% DV
Zinc
4mg · 36% DV
Phosphorus
184mg · 26% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.45g
MONOUNSATURATED
6.28g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
New York Strip steak provides 214 calories per 100g. A larger portion will increase total calories proportionally.
Yes. It contains 21.2g of protein per 100g, making it a protein-rich meat option.
No. It has 0g of carbohydrates per 100g.
Yes, it is compatible with keto. Its 0g carbs per 100g make it a suitable choice for low-carb eating patterns.
Its glycemic index is 0. Since it contains no carbohydrates, it is not expected to raise glycemic load on its own.
It contains 14.1g of fat per 100g. That means it has a moderate-to-higher fat content compared with very lean cuts.
No. It provides 0g of fiber per 100g.
It is listed as compatible with Omnivore, Keto, Carnivore, Ketovore, Paleo, Mediterranean, Flexitarian, and Gluten-Free diets. This compatibility is based on the provided classification.
No. It is described as minimally processed, which indicates a low level of processing.
It can be satisfying because it provides 21.2g of protein and 14.1g of fat per 100g. Fullness will still depend on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.