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Source of protein, healthy fats and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
607
KCAL / 100G
Carbs
20.4g
· 13%
Protein
19.6g
· 12%
Fat
53.8g
· 75%
Fiber
8.1g
Vitamins
Biotin
18µg · 60% DV
Vitamin E
8.2mg · 55% DV
B1
0.38mg · 32% DV
B3
4.1mg · 26% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
443mg · 63% DV
Magnesium
226mg · 54% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
29.8g
POLYUNSATURATED
14.6g
Omega 6:3 ratio 78.9:1
Above the ideal 4:1 (78.9:1).
Nevada raw mixed nuts provide 607 calories per 100 g.
They contain 19.6 g of protein per 100 g.
Yes, they are listed as compatible with a keto diet. They contain 20.4 g of carbohydrates per 100 g.
Their glycemic index is 15, which is a low GI value.
Yes. They contain 53.8 g of fat per 100 g, making them an energy-dense food.
Yes, they provide 8.1 g of fiber per 100 g.
Yes, they are listed as suitable for vegan and vegetarian diets.
Yes, they are listed as compatible with a gluten-free diet.
The listed allergens are tree nuts and peanuts. They are not suitable for people with allergies to these ingredients.
They are classified as minimally processed. They are also listed as compatible with Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.