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Fried potato chips, plain or lightly salted, classic snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
536
KCAL / 100G
Carbs
52g
· 39%
Protein
6.5g
· 5%
Fat
34g
· 56%
Fiber
4.5g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
2.2mg · 15% DV
B3
1.5mg · 9% DV
B1
0.1mg · 8% DV
Minerals
Potassium ⭐
1100mg · 32% DV
Phosphorus
120mg · 17% DV
Sodium
350mg · 15% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
11g
POLYUNSATURATED
8g
Omega 6:3 ratio 75:1
Above the ideal 4:1 (75:1).
The term usually means the chips have little or no strong seasoning. That makes them easy to pair with dips, cheese, or added spices.
Keep them in a tightly sealed bag or an airtight container. Exposure to air and humidity makes them lose their crunch quickly.
Sometimes a short time in a low oven can restore some crispness. Even so, the original texture may not fully return once the chips have absorbed moisture.
Eating them with a protein-rich or yogurt-based dip can make the snack more filling. On their own, they are often easier to overeat without noticing.
Usually not the best choice right before training because higher-fat snacks can digest more slowly. Many people do better with something lighter before exercise.
On their own, they are not the most balanced recovery option. If you want them post-workout, pairing them with a protein source makes more sense.
Both can satisfy a crunchy snack craving, but chips are often more energy-dense and higher in fat. Portion size and what you eat with them matter more than the label alone.
Not for everyone, but they can be uncomfortable for people who are sensitive to fatty processed snacks. Bloating, reflux, or heaviness may be more noticeable in those cases.
They can fit occasionally, but they are not ideal as an everyday staple snack. For regular snacking, foods that offer more fullness and variety are usually a better choice.
Freezing is generally not recommended. After thawing, they can pick up moisture and lose their crisp texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.