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Oat and dark chocolate cereal bar with fibre
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
66g
· 67%
Protein
7.4g
· 8%
Fat
11g
· 25%
Fiber
9.7g
Vitamins
B1
0.22mg · 18% DV
B3
2.1mg · 13% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
235mg · 34% DV
Magnesium
91mg · 22% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
Nestlé Fitness Dark Chocolate Oat Bar contains 421 calories per 100 g. The calories per individual bar cannot be calculated because a serving weight is not provided.
It provides 7.4 g of protein per 100 g. This is a moderate amount, so it should not be viewed as a primary protein source on its own.
The bar contains 66 g of carbohydrates per 100 g. This makes it a relatively high-carbohydrate snack.
Its glycemic index is 55. This falls within the medium glycemic index range.
It contains 9.7 g of fiber per 100 g. Fiber is a nutrient that can support feelings of fullness.
It is compatible with vegetarian and flexitarian diets. With 421 calories and 66 g of carbohydrates per 100 g, the amount eaten should fit within your overall eating plan.
Its 9.7 g of fiber per 100 g may help support satiety. However, it is calorie-dense at 421 calories per 100 g, so portion awareness matters.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it contains dairy and soy allergens. People with milk or soy allergies should avoid it.
It provides 7.4 g of protein and 9.7 g of fiber per 100 g. However, it is classified as ultra-processed, so it is best considered in the context of overall diet and frequency of consumption.
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Nutrition data compiled from USDA FoodData Central and scientific sources.