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Low GI
High Potassium
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Nestle· all products

Nestle 1927 Dark Chocolate 82% Calories

High cocoa content, antioxidant source, low sugar

CALORIES

540kcal

GI

25low

POTASSIUM

420mg

FIBER

12g

Nestle 1927 Dark Chocolate 82% Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

23g

· 17%

Protein

8.2g

· 6%

Fat

45g

· 77%

Fiber

12g

Nestle 1927 Dark Chocolate 82% Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

Minerals

Copper

2mg · 222% DV

Magnesium

230mg · 55% DV

Iron

9mg · 50% DV

Manganese

1mg · 43% DV

Nestle 1927 Dark Chocolate 82% Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Nestle 1927 Dark Chocolate 82% Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nestle 1927 Dark Chocolate 82% Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Nestle 1927 Dark Chocolate 82% Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nestle 1927 Dark Chocolate 82% Fat Profile

SATURATED

27g

MONOUNSATURATED

13g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 11.7:1

Above the ideal 4:1 (11.7:1).

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Nestle 1927 Dark Chocolate 82% — Frequently Asked Questions

How many calories are in Nestle 1927 Dark Chocolate 82%, and what are its macros?

Per 100 g, it provides 540 calories. It contains 8.2 g protein, 23 g carbs, 45 g fat, and 12 g fiber.

Is Nestle 1927 Dark Chocolate 82% low glycemic, and is it suitable for specific diets?

Its glycemic index is 25, which is considered low. It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets, and it is a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.