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No-added-sugar cocoa protein snack bar
CALORIES
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
35g
· 42%
Protein
25g
· 30%
Fat
10g
· 28%
Fiber
18g
Vitamins
B3
3.1mg · 19% DV
B1
0.18mg · 15% DV
B2
0.2mg · 15% DV
B6
0.2mg · 12% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Magnesium
105mg · 25% DV
Selenium
12µg · 22% DV
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
1.7g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
It provides 375 calories per 100 g. Total calories depend on the amount you eat.
It contains 25 g of protein per 100 g. This makes it a protein-containing snack option.
The product name indicates that it has no added sugar. However, the provided nutrition information does not list total sugar.
It contains 18 g of fiber per 100 g. This indicates that the bar is a source of fiber.
It has 375 calories, 25 g protein, and 18 g fiber per 100 g. Whether it fits your diet depends on your calorie and macronutrient targets and portion size.
It contains 35 g of carbohydrates per 100 g. Those tracking carbs should calculate the amount based on their serving size.
It provides protein and fiber, with 25 g of protein and 18 g of fiber per 100 g. Its effect on fullness can vary by person and portion.
Yes, it is listed as compatible with vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is classified as an ultra-processed product. No added sugar does not change its processing classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.