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Whole-grain cereal snack bar with red berries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
72g
· 75%
Protein
5.5g
· 6%
Fat
8.2g
· 19%
Fiber
8g
Vitamins
B1
0.12mg · 10% DV
B3
1.5mg · 9% DV
B6
0.12mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
185mg · 26% DV
Selenium
12µg · 22% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
It contains 405 calories per 100g. The exact calories you eat depend on the portion size.
It provides 5.5g protein per 100g. That makes it more of a carbohydrate-based snack than a high-protein option.
There are 72g of carbohydrates per 100g. Carbs are the dominant macronutrient in this product.
Yes, it has 8g of fiber per 100g. Fiber may help with fullness as part of the product's overall nutrition profile.
It contains 8.2g fat per 100g. Compared with its carbs, fat is not the main macronutrient here.
Its glycemic index is 55. This suggests a moderate glycemic impact rather than a very low one.
It is suitable for vegetarian and flexitarian diets. Since it has 405 calories and 72g carbs per 100g, portion size matters.
It provides 8g fiber per 100g, but it is also classified as ultra-processed. Both the nutrient profile and processing level should be considered.
Yes, it contains gluten and soy. People with these allergies or sensitivities should avoid it.
Yes, it is suitable for vegetarian and flexitarian diets. That makes it compatible with those eating patterns based on the provided diet information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.