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Oat and strawberry granola with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
412
KCAL / 100G
Carbs
61g
· 60%
Protein
9.5g
· 9%
Fat
14g
· 31%
Fiber
8.5g
Vitamins
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
B5
0.68mg · 14% DV
Folate
38µg · 10% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
310mg · 44% DV
Selenium
22µg · 40% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.3g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
It can be eaten on its own, but pairing it with yogurt, kefir, or a plant-based yogurt usually makes the meal more balanced and filling. Fresh fruit can also add volume and texture.
Because it provides carbohydrates, it can work well 1-2 hours before training as a convenient energy source. After training, it is usually better paired with a protein-rich food such as yogurt or milk.
No, not by itself; the key is portion control and your overall daily intake. Granola is energy-dense, so it is easy to eat more than you intended.
Not usually. Granola is typically baked and crunchier, while muesli is often a less processed mix that may be raw or only lightly prepared.
Using warm or hot milk does not usually cause any major nutritional loss. It will soften the texture, which is mostly a preference issue.
If eaten alone in a small-volume serving, granola can be finished quickly and may not feel very filling for some people. Adding protein-rich foods and high-water foods like fruit can improve satiety.
Keep it in a cool, dry place with the package sealed well. If it absorbs moisture, it can lose its crunch and seem stale faster.
Freezing is usually unnecessary. Since it is a dry product, room-temperature storage in proper conditions is generally enough, and freezing may hurt the texture after thawing.
Anyone with allergies or sensitivities to gluten, tree nuts, peanuts, soy, or sesame should be cautious. Because it is a processed food, checking the ingredient list regularly is also sensible.
That depends on how much you eat and what the rest of the meal looks like. Its fiber content is a plus, but being a processed product does not make it something to eat without limits.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.