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Classic Neapolitan pizza with thin crust, tomato, mozzarella, and basil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11g
· 38%
Fiber
2.1g
Vitamins
Biotin
4µg · 13% DV
B2
0.16mg · 12% DV
B3
1.9mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Phosphorus
205mg · 29% DV
Sodium
598mg · 26% DV
Selenium
14µg · 25% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
An oven is best for restoring a crisp base while melting the cheese evenly. For a pan method, heat slices covered over low to medium heat so the bottom crisps without drying out the topping.
Bake it in a thoroughly preheated oven, ideally on a pizza stone, steel, or rack. Using too much sauce or very wet mozzarella can leave the center of the crust soft.
Neapolitan-style pizza usually has a thin center, puffed rim, and dough designed for very hot, quick baking. Frozen pizzas vary widely by brand in crust, cheese, sauce, and additives, so comparing labels is useful.
Rocket, fresh basil, mushrooms, roasted peppers, or a small drizzle of olive oil pair well with it. Adding vegetables can make the meal more varied, while cured meats usually add more salt and saturated fat.
It may feel too heavy immediately before exercise because the dough and cheese can cause digestive discomfort for some people. It generally works better as a meal a few hours before training or as part of a balanced post-workout meal.
No; weight change is driven more by overall eating patterns and portion size than by the clock alone. However, a large, rich portion close to bedtime can worsen reflux or interfere with comfortable sleep.
Water, sparkling water, or an unsweetened yogurt drink are practical choices. Sugary drinks make the meal more energy-dense, and alcohol may trigger heartburn in some people.
Refrigerate leftovers in a sealed container within two hours. They are generally best eaten within three to four days; reheat until the middle is thoroughly hot.
Yes, cooked slices can be wrapped tightly and frozen. Reheat them directly from frozen in an oven or pan for the best texture, and add fresh basil after reheating.
Standard Neapolitan Margherita pizza contains both gluten and dairy, so it is not suitable for those allergies. Even when gluten-free dough or plant-based cheese is offered, cross-contact should be checked carefully, especially at pizzerias.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.