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Live probiotics, high protein, low sugar, calcium source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.37µg · 15% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Active yogurt contains live cultures. Its taste and basic nutrition may be similar to regular plain yogurt, but the presence of live cultures is the key difference.
High heat can reduce or destroy live cultures. If you want the live-culture benefit, add it after cooking or use it in cold dishes.
Once opened, it should be kept refrigerated and is best used within a few days. If it develops mold, a strongly off smell, or obvious spoilage, discard it.
Yes, but freezing often changes the texture and makes it more watery or grainy after thawing. Thawed yogurt usually works better in smoothies, soups, or sauces than eaten on its own.
No, you do not have to. That liquid is whey, and stirring it back in restores the natural texture and keeps nutrients that may be in the separated liquid.
Pairing it with oats, fruit, nuts, seeds, or cooked grains can make it more satisfying. This also turns it into a more balanced snack or light meal.
It can work at either time depending on portion and tolerance. Before training, a small serving may feel lighter; after training, combining it with fruit or oats can be a practical recovery option.
No food causes weight gain just because of the time you eat it. Overall intake and eating patterns across the day matter more than having yogurt in the evening.
Some people tolerate yogurt better than milk because fermentation breaks down some lactose. Tolerance varies, so starting with a small amount is sensible if you are sensitive.
People with a dairy allergy should avoid it because it contains milk proteins. Anyone with special medical dietary restrictions or a severely weakened immune system should ask a healthcare professional if unsure.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.