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Natural, whole milk; rich in protein, calcium, and B vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.3g
· 20%
Fat
3.6g
· 50%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best used within a few days. If the smell, taste, or texture changes, it should be discarded.
Yes, but freezing can cause some separation and a grainier texture after thawing. Thawed milk is often better for cooking than for drinking straight.
No, not completely. Prolonged high heat can reduce some heat-sensitive vitamins, but most of the protein, carbohydrate, and fat remain.
Yes. It softens the flavor of hot drinks and, because it contains both protein and fat, can make them a bit more filling.
It can be a practical choice because it provides both protein and carbohydrate. Paired with fruit or oats, it can work even better as a recovery snack.
Not in a guaranteed way for everyone. Warm milk may still help some people by creating a calming bedtime routine.
Lactose-sensitive people may notice bloating, gas, or stomach discomfort. Smaller portions or lactose-free alternatives may be easier to tolerate.
No. Natural milk naturally contains milk protein, lactose, and milk fat, while plant-based drinks vary widely depending on their ingredients and fortification.
It goes well with oats, whole grains, fruit, and nuts. Combining it with these foods can make a snack or meal more balanced and satisfying.
Sour smell, curdling, lumps, or an off taste are common warning signs. If you are unsure, it is safest not to use it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.