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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
264
KCAL / 100G
Carbs
0.2g
· 0%
Protein
18.5g
· 28%
Fat
21.1g
· 72%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
Vitamin A
407µg · 45% DV
B2
0.49mg · 38% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
375mg · 54% DV
Calcium
298mg · 30% DV
Selenium
15.5µg · 28% DV
Sodium
515mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.8g
MONOUNSATURATED
4.8g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Natural goat cheese contains 264 calories per 100 grams. The total calories will vary based on portion size.
It provides 18.5 grams of protein per 100 grams. That makes it a protein-containing dairy food.
Yes, but only a very small amount. It has 0.2 grams of carbohydrates per 100 grams.
Yes, it is listed as compatible with keto and ketovore diets. Its very low carbohydrate content supports that use.
The glycemic index is 0. This indicates minimal glycemic impact based on the provided data.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns based on the provided information.
Yes, it can fit a low-carb diet because it contains just 0.2 grams of carbs per 100 grams. It is also listed as keto-compatible.
Natural goat cheese contains 21.1 grams of fat per 100 grams. Fat is its highest macronutrient by weight among the listed values.
The listed allergen is dairy. People with dairy allergy should avoid or carefully assess it.
Yes, it is classified as minimally processed. That means it is closer to its original food form than more heavily processed dairy products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.