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Pepper-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
56
KCAL / 100G
Carbs
10.8g
· 77%
Protein
1.4g
· 10%
Fat
0.8g
· 13%
Fiber
2.1g
Vitamins
Vitamin C
31mg · 34% DV
B6
0.22mg · 13% DV
Vitamin E
1.1mg · 7% DV
Vitamin A
52µg · 6% DV
Minerals
Sodium
920mg · 40% DV
Potassium ⭐
285mg · 8% DV
Iron
1mg · 6% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.12g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Nardella sauce is generally a fruit-forward, sweet-tart processed sauce meant to accompany meals rather than be eaten like a dessert spread. It sits closer to a condiment or pairing sauce than a classic jam.
Once opened, it should be refrigerated and kept tightly sealed. If you use a clean spoon each time, it will often keep well for a few weeks, but discard it if you notice mold, off smells, or color changes.
Yes, it can be frozen in small portions. The texture may loosen or separate slightly after thawing, so stir it well before using.
It works especially well with cheeses, roasted vegetables, grilled meats, sandwiches, and salad dressings. Its sweet-acidic profile helps balance salty, rich, or fatty foods.
You can use it in marinades, glazes, or warm sauces. To preserve more of its fresh flavor, it is often best added near the end of cooking rather than simmered for a long time.
Because it is not a major protein source on its own, it is not ideal as the main post-workout food. It fits better as a flavor component in a light pre-workout snack or alongside a more balanced meal.
No. Even when plant-based, it is still a processed sauce, so portion size matters and it is easy to overuse condiments without noticing.
It can be, but parents should check the label for added sugar, acidity, and preservatives. For younger children, it is sensible to introduce it in small amounts first.
No, they are not the same product. Pomegranate molasses is usually more concentrated and sharp, while Nardella sauce is typically milder, softer in texture, and used more broadly as a condiment.
People with reflux, sensitive stomachs, or intolerance to acidic foods may find tart sauces irritating. Anyone sensitive to additives or specific allergens should also read the ingredient list carefully, since processed sauces vary by brand.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.