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Tomato-based, Italian-style pasta sauce, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
9.5g
· 77%
Protein
1.3g
· 11%
Fat
0.7g
· 12%
Fiber
1.7g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin E
0.7mg · 5% DV
Vitamin A
35µg · 4% DV
B3
0.6mg · 4% DV
Minerals
Sodium
420mg · 18% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Per 100 g, it contains 55 calories. That serving also provides 1.3 g protein, 9.5 g carbs, 0.7 g fat, and 1.7 g fiber.
Its glycemic index is 45, which is generally considered low to moderate. It is also compatible with omnivore, vegetarian, vegan, pescatarian, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.