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Tomato-based, Italian-style pasta sauce, low fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
½ cup (medium) of Barilla Napolitana Sauce (125 g) has 69 calories. That works out to 55 calories per 100 g. It contains 11.9 g of carbs, 1.6 g of protein, 0.9 g of fat and 2.1 g of fiber. Its 8.8 mg of Vitamin C covers 10% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: ½ cup (medium) · 125 g
69
KCAL / 125G
Carbs
11.9g
· 4% DV
Protein
1.6g
· 3% DV
Fat
0.9g
· 1% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 10% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 69 kcal | |
| Total fat | 0.9 g | 1% |
| Saturated fat | 0.13 g | 1% |
| Trans fat | 0 g | |
| Sodium | 525 mg | 23% |
| Total carbohydrate | 11.9 g | 4% |
| Fiber | 2.1 g | 8% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| ½ cup (medium) | 125 g | 69 kcal |
| 1 tablespoon (extra small) | 15 g | 8 kcal |
| 2 tablespoon (small) | 30 g | 17 kcal |
| 0.25 cup (small) | 60 g | 33 kcal |
| 100 g | 100 g | 55 kcal |
| 1 serving (medium) | 100 g | 55 kcal |
| 1 cup (large) | 250 g | 138 kcal |
| 1 pack (large) | 400 g | 220 kcal |
Calculated from 55 calories per 100 g.
Barilla Napolitana Sauce is ready to add a tomato-based flavor to pasta. Warm it and toss it with cooked pasta, or spoon it over the top. Fresh basil, grated cheese, or a drizzle of olive oil can finish the dish.
Barilla Napolitana Sauce does not need a long cooking time, but warming it before serving helps it coat pasta evenly. Heat it gently in a saucepan, stirring occasionally, or transfer it to a microwave-safe dish to warm.
Refrigerate Barilla Napolitana Sauce after opening and keep the container tightly closed. Use a clean utensil when serving and follow the opened-product storage instructions on the jar; do not leave it at room temperature for an extended period.
Barilla Napolitana Sauce is a tomato-based Italian-style pasta sauce. The exact ingredients can vary by product version and market, so use the ingredient list on your jar for details about its tomatoes, seasonings, and other components.
Barilla Napolitana Sauce is generally a tomato-forward sauce rather than a hot chili sauce. If you prefer more heat, add chili flakes or freshly ground pepper while warming it or at the table.
Barilla Napolitana Sauce is Barilla’s Italian-style tomato pasta sauce, while marinara is a broad sauce style with recipes that vary, especially in the United States. Their seasoning and texture can differ, so they are not necessarily interchangeable in every recipe.
Yes, Barilla Napolitana Sauce can be spread on pizza dough as a tomato base. If it seems too loose for your crust, simmer it briefly to thicken it before adding cheese and toppings.
Yes, you can freeze leftover Barilla Napolitana Sauce in a freezer-safe airtight container. Leave a little room for expansion, thaw it in the refrigerator, and stir it while reheating because the texture may separate slightly.
Barilla Napolitana Sauce works well with spaghetti, penne, and fusilli. Penne and fusilli hold sauce in their ridges and openings, while spaghetti gives you a classic pairing; toss the pasta with the sauce before serving.
Barilla Napolitana Sauce is a packaged, ready-to-use option with a consistent flavor, while homemade tomato sauce lets you choose the tomatoes, seasonings, and cooking time. Making it at home also gives you more control over the final texture.
Vitamins
Vitamin C
8.75mg · 10% DV
Vitamin E
0.88mg · 6% DV
B6
0.09mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
525mg · 23% DV
Copper
0.09mg · 10% DV
Potassium ⭐
263mg · 8% DV
Manganese
0.1mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 69 calories in ½ cup (medium) (125 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Barilla Napolitana Sauce is a ready-to-use, Italian-style tomato sauce for pasta. Its tomato base is seasoned for a straightforward, savoury flavour, making it a handy option when you want a quick meal without starting a sauce from scratch.
The smooth, tomato-forward sauce works well with spaghetti, penne and other pasta shapes. In Italy it is commonly served tossed through pasta; elsewhere, it also fits easy weeknight meals, baked pasta and vegetable dishes. Add it to hot pasta and finish with herbs or a little cheese if you like.
It is low in fat and provides relatively little protein, so think of it as a flavourful accompaniment rather than the main source of nourishment. For a more filling plate, pair it with beans, vegetables or another protein, and use only as much as you need to coat the pasta.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.13g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.