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Sweet and tangy, popular for salads and sandwiches
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Honey Mustard Sauce (18 g) has 47 calories. That works out to 260 calories per 100 g. It contains 8.1 g of carbs, 0.2 g of protein, 1.3 g of fat and 0.2 g of fiber. Its 117 mg of Sodium covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Honey mustard sauce combines mustard’s sharp, savoury bite with honey’s sweetness. Recipes may also include vinegar, oil or mayonnaise, so its texture ranges from pourable to thick and creamy. The pairing is especially familiar in American-style cooking, where it is used as a dressing, dip and sandwich condiment, though versions vary widely.
Its sweet-tangy flavour works well with leafy salads, chicken sandwiches, wraps and roasted or fried potatoes. In Turkey, you might serve it alongside grilled chicken or use it in a quick sandwich; elsewhere, it is also a common dip for chicken tenders and vegetables. It is relatively high in carbohydrates for a sauce, largely from the honey, so use a modest spoonful for flavour or thin it with plain yogurt for a lighter dressing.
Selected: 100 g
260
KCAL / 100G
Carbs
45g
· 16% DV
Protein
1.2g
· 2% DV
Fat
7.5g
· 10% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 2% · Fat 27%
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B6
0.04mg · 2% DV
Biotin
0.6µg · 2% DV
Minerals
Sodium
650mg · 28% DV
Phosphorus
22mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
8mg · 2% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Honey Mustard Sauce combines mustard’s sharp, tangy flavor with honey’s sweetness. Common recipes also include mayonnaise or yogurt for a creamy texture, plus vinegar or lemon juice; bottled versions can use different ingredients and seasonings.
You can make Honey Mustard Sauce by stirring honey and mustard together, then adding mayonnaise or yogurt for creaminess and a little lemon juice or vinegar for tang. Whisk until smooth and adjust the balance to suit what you’re serving.
Honey Mustard Sauce works as a dip, sandwich spread, salad dressing, or finishing sauce. Its sweet-tangy flavor pairs especially well with chicken, roasted vegetables, and potatoes; thin a thick sauce with lemon juice or water when using it on salad.
Yes, Honey Mustard Sauce can coat chicken before cooking as a marinade. Keep the chicken refrigerated while it marinates, and do not serve sauce that touched raw chicken unless you have cooked it thoroughly; set aside a clean portion for dipping.
Yes, Honey Mustard Sauce adds a sweet, sharp flavor to green, cabbage, and chicken salads. A thick version may cling in clumps, so whisk in a little olive oil, lemon juice, or water until it pours easily, then toss it through the salad.
Honey Mustard Sauce pairs well with chicken tenders, fries, roasted vegetables, burgers, and sandwiches. It also makes a useful dip for pretzels or raw vegetables; serve it on the side when people may prefer different amounts of sauce.
Not always. Honey Mustard Sauce is often thicker and made for dipping or spreading, while honey mustard dressing is usually thinner and may contain more oil, vinegar, or lemon juice so it can coat salad leaves evenly.
Yes, refrigerate opened Honey Mustard Sauce, especially if it contains mayonnaise or dairy, and keep the container tightly closed. Follow the product’s storage directions and use a clean utensil each time to help prevent contamination.
Homemade Honey Mustard Sauce should be kept covered in the refrigerator and used within a few days. Versions made with mayonnaise or yogurt are perishable, so do not leave them at room temperature for long; discard the sauce if its smell or appearance changes.
To make Honey Mustard Sauce less sweet, stir in a little extra mustard, lemon juice, or vinegar. Add small amounts and taste as you go, since too much acid can overpower the mustard and make the sauce sharply sour.
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Nutrition data compiled from USDA FoodData Central and scientific sources.