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Rich sauce with basil, olive oil, pine nuts, parmesan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
6g
· 6%
Protein
5g
· 5%
Fat
42g
· 89%
Fiber
2g
Vitamins
Vitamin K
60µg · 50% DV
Vitamin A
350µg · 39% DV
Vitamin E
3.5mg · 23% DV
B12
0.5µg · 21% DV
Minerals
Manganese
1mg · 43% DV
Sodium
900mg · 39% DV
Calcium
180mg · 18% DV
Phosphorus
110mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
28g
POLYUNSATURATED
2g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Pesto sauce contains 420 calories per 100 g.
Yes. Pesto sauce provides 42 g of fat per 100 g.
Pesto sauce contains 5 g of protein per 100 g.
There are 6 g of carbohydrates in 100 g of pesto sauce.
Yes. Pesto sauce contains 2 g of fiber per 100 g.
Pesto sauce has a glycemic index of 15, which is in the low GI range.
With 6 g of carbohydrates per 100 g, pesto sauce is relatively low in carbohydrates. However, it also contains 420 calories and 42 g of fat per 100 g.
Pesto sauce can be included with attention to portion size, as it contains 420 calories per 100 g. It also provides 42 g of fat per 100 g.
Pesto sauce is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Pesto sauce contains tree nuts and dairy. People with these allergies should carefully check the product ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.