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A blend of condiments, typically used on burgers and sandwiches.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Special sauce (15 g) has 48 calories. That works out to 320 calories per 100 g. It contains 1.8 g of carbs, 0.2 g of protein, 4.5 g of fat and 0.1 g of fiber. Its 142.5 mg of Sodium covers 6% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Special sauce is a creamy, tangy condiment made by blending a mayonnaise-style base with other seasonings; recipes vary, and burger versions often add ketchup, mustard or relish. Its smooth texture and sweet-savoury flavour make it a familiar addition to burgers and sandwiches. In the United States and elsewhere, it is also served as a dip for fries or alongside grilled foods.
This is a flavourful, energy-dense sauce rather than a source of much protein or fibre: it has 30 g of fat per 100 g. A little usually goes a long way, so spread it thinly or serve it on the side if you want control over the amount.
Selected: 100 g
320
KCAL / 100G
Carbs
12g
· 4% DV
Protein
1.2g
· 2% DV
Fat
30g
· 38% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 1% · Fat 84%
Vitamins
Vitamin E
1.8mg · 12% DV
Vitamin A
60µg · 7% DV
Vitamin K
7µg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
950mg · 41% DV
Selenium
2µg · 4% DV
Iodine
5µg · 3% DV
Phosphorus
22mg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
8.2g
POLYUNSATURATED
6.1g
Omega 6:3 ratio 45.8:1
Above the ideal 4:1 (45.8:1).
Special sauce is usually a creamy blend of mayonnaise, ketchup, and mustard, often mixed with relish, chopped pickles, or seasonings. There is no single standard recipe, so ingredients vary between restaurants, brands, and homemade versions.
No. Big Mac sauce is a specific McDonald’s burger sauce, while special sauce is a general name for creamy condiments with many recipes. The two can taste similar, but their exact ingredients and proportions are not necessarily the same.
Mix mayonnaise, ketchup, and mustard, then stir in finely chopped pickles or relish and a little seasoning. Taste and adjust the balance to suit your burger; chilling the mixture briefly helps the flavors combine.
Special sauce usually tastes creamy, tangy, and slightly sweet, with a savory pickle or mustard note. Its flavor varies with the recipe, and versions made with hot sauce or chili can have noticeable heat.
Spread a thin layer of special sauce on the cut sides of the burger bun, or spoon it over the patty just before closing the burger. Using too much can make the bun soggy and overwhelm other toppings.
Yes, special sauce works well as a dip for fries because its creamy, tangy flavor complements their salty, crisp texture. Serve it cold in a small bowl, or use it alongside other burger-style sauces.
Homemade special sauce made with mayonnaise generally keeps for about 3–4 days in a clean, covered container in the refrigerator. Discard it if it has been left out for an extended time or develops an unusual smell or appearance.
Yes, refrigerate special sauce after opening, especially if it is mayonnaise-based. Keep the container closed and chilled between servings, rather than leaving it out on the table for an extended period.
Freezing special sauce is not recommended because mayonnaise-based mixtures can separate and turn grainy after thawing. Make or serve only what you need, and keep the rest refrigerated for later use.
Special sauce often looks pink or pale orange because ketchup or another tomato-based condiment is mixed into a light-colored mayonnaise base. The exact shade depends on the proportions and any added spices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.