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High-protein pizza, high in sodium, made with refined flour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
29.8g
· 41%
Protein
13.1g
· 18%
Fat
13.6g
· 41%
Fiber
2.1g
Vitamins
B12
0.62µg · 26% DV
B3
2.9mg · 18% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
221mg · 32% DV
Sodium
712mg · 31% DV
Calcium
238mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.5:1
Above the ideal 4:1 (21.5:1).
It combines prepared dough, processed pepperoni, cheese and usually a ready-made sauce, so it is classified as processed. That does not mean it can never fit into a balanced diet, but frequency and portion size matter.
Pair it with a large salad or a vegetable side to increase the vegetable content of the meal. Choose toppings such as rocket, mushrooms, peppers or tomatoes rather than extra pepperoni, cheese and creamy dips.
It can feel heavy immediately before exercise because the cheese and pepperoni may slow digestion. After a hard workout, it can occasionally work as a convenient main meal when paired with vegetables and fluids.
No. Body-weight changes are driven mainly by overall energy intake over days and weeks, not by the clock alone. A large, rich pizza late at night may, however, worsen reflux, bloating or sleep comfort for some people.
Pepperoni pizza adds processed meat to the tomato-and-mozzarella base of a margherita. It is typically saltier and spicier, so a margherita or vegetable pizza may be the more frequent choice for people limiting processed meat.
People advised to limit salt or processed meats may want to eat it less often. Spicy pepperoni and rich cheese can also aggravate reflux or indigestion in sensitive people.
Yes, if it was refrigerated within two hours of serving. Reheat it until the centre is steaming hot, and discard pizza that has been left at room temperature for a long time.
Yes. Wrap individual slices well and freeze them in an airtight container or bag. For best texture and food safety, reheat from frozen in an oven or air fryer rather than repeatedly thawing and refreezing.
Store it covered in the refrigerator and reheat it in a hot skillet, oven or air fryer rather than relying on a microwave. Dry heat helps the base crisp up again.
Usually not, but a rich, spicy pizza may worsen nausea if your antibiotic upsets your stomach. If your medication instructions mention avoiding dairy around doses, ask a pharmacist or clinician because the pizza contains mozzarella.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.