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Classic Neapolitan-style pizza with thin crust, tomato, mozzarella, and basil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
30.6g
· 47%
Protein
11.2g
· 17%
Fat
10.1g
· 36%
Fiber
2.3g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B12
0.32µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
598mg · 26% DV
Phosphorus
176mg · 25% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
An oven usually gives a more even crust and melts the cheese more consistently. If you use a pan, cook it over low to medium heat with a lid so the top heats through as well.
It can still taste good if reheated properly, but the original texture may not fully return. An oven or skillet usually preserves the base better than a microwave.
If it is uncooked and the package has been opened, follow the storage instructions and use it promptly from the fridge. Cooked leftovers should be refrigerated in a sealed container and eaten without long delay.
Yes, most pizzas freeze well. It is best not to thaw and refreeze it, because that can affect both food safety and texture.
It may feel heavy close to training because the dough and cheese can sit in the stomach for some people. If you choose it before exercise, a smaller portion with enough time to digest is usually better.
It can work as a convenient meal, but adding water and a side of vegetables makes it more balanced. If you want a higher-protein recovery meal, pair it with something like yogurt or kefir.
A large salad or a side of vegetables works well and adds volume to the meal. That helps balance a processed pizza with fresher, higher-fibre foods.
A homemade version gives you more control over the amount of cheese, oil, and salt. A processed pizza is more convenient, but the ingredient profile can vary by brand.
Having it occasionally is usually fine, but because it is a processed food, it is better not to make it the foundation of your daily diet. A varied pattern with less processed meals is a better long-term habit.
Anyone with gluten or dairy allergy or intolerance should be especially careful, since it contains both allergens. People with reflux, a sensitive stomach, or those limiting salt may also want to watch portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.