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Crispy layered wafer with cocoa cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
500
KCAL / 100G
Carbs
63g
· 51%
Protein
5.5g
· 4%
Fat
24g
· 45%
Fiber
2.5g
Vitamins
Vitamin E
2.1mg · 14% DV
B2
0.08mg · 6% DV
B12
0.12µg · 5% DV
B1
0.05mg · 4% DV
Minerals
Phosphorus
125mg · 18% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.5g
MONOUNSATURATED
5.3g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 65:1
Above the ideal 4:1 (65:1).
It contains 500 calories per 100 grams. To estimate calories per serving, use the amount in grams you eat.
Yes, it has 63 grams of carbohydrates per 100 grams. That makes portion size important for people watching carb intake.
It provides 5.5 grams of protein per 100 grams. It contains some protein, but it is mainly a carb- and fat-focused sweet snack.
It has 24 grams of fat per 100 grams. This makes it a relatively energy-dense sweet product.
Yes, it contains 2.5 grams of fiber per 100 grams. It has some fiber, but it is not especially high in fiber.
Its glycemic index is 65. This may matter for people who monitor glycemic impact.
Yes, it is listed as suitable for omnivore, vegetarian, and flexitarian diets. It is not specifically listed as vegan.
It is classified as ultra-processed. Per 100 grams, it contains 500 calories, 63 grams of carbs, and 24 grams of fat, so moderation is a sensible approach.
It contains gluten, dairy, and soy. Anyone avoiding these allergens should take that into account.
Per 100 grams, it has 5.5 grams of protein and 2.5 grams of fiber. It may offer some satiety, but its nutrition profile is more centered on carbs and fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.