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No added sugar; fruit- and nut-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
414
KCAL / 100G
Carbs
59.1g
· 58%
Protein
7.1g
· 7%
Fat
16.1g
· 35%
Fiber
9.7g
Vitamins
B1
0.18mg · 15% DV
Biotin
4.5µg · 15% DV
Vitamin E
2.1mg · 14% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
228mg · 33% DV
Magnesium
133mg · 32% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
8.7g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 56.7:1
Above the ideal 4:1 (56.7:1).
Nakd Blueberry Muffin Fruit & Nut Bar provides 414 calories per 100 g. Calculate the calories for your serving based on the amount you eat.
It contains 7.1 g of protein per 100 g. Your actual protein intake will depend on your portion size.
The bar contains 59.1 g of carbohydrates per 100 g. People tracking carbohydrate intake should account for the size of their serving.
It provides 9.7 g of fibre per 100 g. Fibre is a notable part of this bar's nutrition profile.
Its glycemic index is 52. The glycemic effect of a snack also depends on how much is eaten and what else is included in the meal.
Yes, this product is suitable for vegan diets. It is also suitable for vegetarians.
Yes, it is compatible with a gluten-free diet. It is also listed as suitable for vegetarian, vegan, Mediterranean, and flexitarian eating patterns.
Yes, tree nuts are listed as an allergen. People with a tree nut allergy should avoid this product.
It is listed as compatible with Mediterranean eating, as well as flexitarian, vegetarian, and vegan diets. As a processed food, it can be considered within the context of the overall diet and portion size.
It contains 16.1 g of fat per 100 g. This fat content contributes to its total energy value of 414 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.