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Protein-rich chicken dish with cheese and nacho chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
9.8g
· 19%
Protein
19.2g
· 36%
Fat
10.6g
· 45%
Fiber
1.1g
Vitamins
B3
7.1mg · 44% DV
B6
0.48mg · 28% DV
B12
0.42µg · 18% DV
B5
0.75mg · 15% DV
Minerals
Selenium
21.5µg · 39% DV
Phosphorus
218mg · 31% DV
Sodium
475mg · 21% DV
Calcium
156mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
3.52g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Nacho chicken provides 210 calories per 100g. Calories increase proportionally with larger portions.
Yes, it contains 19.2g of protein per 100g. That makes it a relatively protein-rich meat option.
Yes, it has 9.8g of carbohydrates per 100g. So it is not a zero-carb chicken product.
Nacho chicken contains 10.6g of fat per 100g. Fat is a meaningful part of its calorie content.
Yes, it provides 1.1g of fiber per 100g. The amount is modest, but it is not fiber-free.
Its glycemic index is 52. This places it around the low-to-moderate range.
It is listed as compatible with a ketovore diet. However, it still contains 9.8g of carbs per 100g, so portion size may matter.
Yes, it is listed as compatible with the Mediterranean diet. Keep in mind that it is also classified as a processed food.
This product contains dairy and corn. Anyone with allergies or sensitivities to these should avoid it or check the label carefully.
Yes, its processing level is listed as processed. That means it should not be viewed the same way as plain, minimally processed chicken.
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Nutrition data compiled from USDA FoodData Central and scientific sources.