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Oat pancake with fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
32.8g
· 68%
Protein
6.2g
· 13%
Fat
4.1g
· 19%
Fiber
5.2g
Vitamins
B1
0.16mg · 13% DV
B6
0.2mg · 12% DV
Biotin
3.1µg · 10% DV
B2
0.1mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
165mg · 24% DV
Selenium
12µg · 22% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.85g
MONOUNSATURATED
1.28g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
Banana oat cocoa pancakes provide 190 calories per 100 g. Total calories increase with the portion size eaten.
There are 6.2 g of protein per 100 g of banana oat cocoa pancakes. Consider the serving size when fitting them into a daily protein target.
Banana oat cocoa pancakes contain 32.8 g of carbohydrates per 100 g. Portion size can be adjusted according to an individual's carbohydrate plan.
Yes, they contain 5.2 g of fiber per 100 g. Their fiber content may contribute to a more filling meal or snack.
Banana oat cocoa pancakes contain 4.1 g of fat per 100 g. Fat is part of their overall calorie and macronutrient profile.
The glycemic index of banana oat cocoa pancakes is 53. Glycemic index is one measure used to assess how carbohydrate-containing foods affect blood sugar.
They provide 190 calories, 6.2 g of protein, and 5.2 g of fiber per 100 g. Whether they fit a diet depends on your calorie, carbohydrate, and portion goals.
Yes, banana oat cocoa pancakes are compatible with a vegetarian diet. They are also suitable for omnivorous and flexitarian eating patterns.
Yes, this food contains gluten and eggs. It may not be suitable for people with gluten or egg allergies or sensitivities.
Banana oat cocoa pancakes are classified as minimally processed. Their nutrition per 100 g includes 190 calories, 32.8 g of carbohydrates, and 4.1 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.