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Low GI

Banana oat pancake Calories

Oat-based pancake with banana, fiber, and potassium

CALORIES

196kcal

GI

51low

POTASSIUM

255mg

FIBER

3.8g

Banana oat pancake Nutrition Facts

Selected: 100 g

196

KCAL / 100G

Carbs

29.4g

· 60%

Protein

7.1g

· 14%

Fat

5.6g

· 26%

Fiber

3.8g

Banana oat pancake Vitamins & Minerals

Vitamins

Biotin

5.2µg · 17% DV

B6

0.18mg · 11% DV

B1

0.12mg · 10% DV

B2

0.11mg · 8% DV

Minerals

Manganese

1mg · 43% DV

Selenium

10.8µg · 20% DV

Phosphorus

128mg · 18% DV

Magnesium

42mg · 10% DV

Banana oat pancake Glycemic Index

GLYCEMIC INDEX

51
Low
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Banana oat pancake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Banana oat pancake Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Banana oat pancake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Banana oat pancake Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.8g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 21:1

Above the ideal 4:1 (21:1).

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Banana oat pancake — Frequently Asked Questions

How many calories are in banana oat pancakes?

Banana oat pancakes provide 196 calories per 100 g. They also contain 7.1 g of protein, 29.4 g of carbohydrates, and 5.6 g of fat per 100 g.

Are banana oat pancakes suitable for a vegetarian diet?

Yes, banana oat pancakes are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain eggs, so they are not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.