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Sweet cream cake with banana, strawberry, and white chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
42.8g
· 51%
Protein
4.6g
· 5%
Fat
16.2g
· 44%
Fiber
1.4g
Vitamins
Vitamin A
118µg · 13% DV
B2
0.16mg · 12% DV
Biotin
3.2µg · 11% DV
B12
0.24µg · 10% DV
Minerals
Phosphorus
88mg · 13% DV
Selenium
5.8µg · 11% DV
Calcium
92mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.4g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 20.5:1
Above the ideal 4:1 (20.5:1).
Banana strawberry white chocolate cake contains 332 calories per 100 g. A 100 g serving also provides 42.8 g of carbohydrates, 16.2 g of fat, and 4.6 g of protein.
Yes, it is compatible with vegetarian and omnivore diets. However, it contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.