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Olive-oil-based dressing rich in monounsaturated fat and vitamin K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
486
KCAL / 100G
Carbs
5.8g
· 5%
Protein
2.6g
· 2%
Fat
49.2g
· 93%
Fiber
1.3g
Vitamins
Vitamin K
82µg · 68% DV
Vitamin E
6.9mg · 46% DV
B2
0.08mg · 6% DV
B6
0.1mg · 6% DV
Minerals
Sodium
690mg · 30% DV
Iron
2mg · 11% DV
Phosphorus
74mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.15g
MONOUNSATURATED
34.8g
POLYUNSATURATED
5.15g
Omega 6:3 ratio 12.2:1
Above the ideal 4:1 (12.2:1).
It contains 486 calories per 100 grams. Most of that energy comes from fat, with 49.2 grams of fat per 100 grams.
Yes, it has 49.2 grams of fat per 100 grams. That makes it a high-fat dressing.
It provides 2.6 grams of protein per 100 grams. It is not a high-protein food.
It contains 5.8 grams of carbohydrates per 100 grams. Compared with its fat content, the carb level is relatively low.
Yes, it has 1.3 grams of fiber per 100 grams. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 15. That is considered low GI.
Yes, it is listed as compatible with a ketovore diet. Its high fat content and low glycemic index also fit that profile.
Yes, it is suitable for vegetarians. It is also listed as compatible with omnivore, Mediterranean, flexitarian, ketovore, and gluten-free eating patterns.
Yes, it is listed as gluten-free. That can make it suitable for people avoiding gluten.
It contains tree nuts and dairy. Anyone with those allergies should avoid it or check carefully before consuming.
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Nutrition data compiled from USDA FoodData Central and scientific sources.