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Classic hot dog with processed sausage, bun, and mustard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
21.5g
· 29%
Protein
10.8g
· 15%
Fat
18.2g
· 56%
Fiber
1.3g
Vitamins
B12
0.72µg · 30% DV
B3
3.9mg · 24% DV
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
Minerals
Sodium
820mg · 36% DV
Selenium
18µg · 33% DV
Zinc
2mg · 18% DV
Phosphorus
128mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
8g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
It usually combines processed sausage, refined bun, condiments, and industrial additives, which places it in the ultra-processed category. That makes it better as an occasional convenience food than a daily staple.
Not usually right before training, because its fat content and processed nature can sit heavily and slow digestion. If you want one before exercise, a smaller portion and more time before training may feel better.
It does provide protein, so it can contribute to post-workout intake, but it is not the most balanced recovery option on its own. Adding water and some fruit or vegetables can make the meal more rounded.
Eating it at night does not automatically cause weight gain; overall intake and habits matter more. However, a fatty, ultra-processed meal late in the evening may feel uncomfortable for some people.
Fresh vegetables such as salad, tomato, cucumber, or slaw can add volume and make the meal feel less heavy. Choosing water instead of a sugary drink also helps keep the meal more moderate.
The better choice depends on the bun, sauces, portion size, and how processed the meat is, not just the calories. A mustard hot dog often relies on more heavily processed components, while a simpler burger can sometimes be the less processed option.
Mustard, fatty sausage, sauces, and a fast eating pace can trigger reflux, bloating, or indigestion in sensitive people. Fizzy drinks alongside it may make that worse.
It should not be left at room temperature for long once prepared. Refrigerate it promptly and reheat thoroughly before eating if you are storing leftovers.
The sausage usually freezes better than the assembled hot dog. For the best texture, freeze the sausage separately, because the bun and mustard can become soggy or lose quality after thawing.
Anyone with gluten or mustard allergy should avoid them. People limiting ultra-processed meats, those with sensitive digestion, or those watching sodium intake may also want to keep them occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.