Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
3.7g
· 10%
Protein
17.8g
· 47%
Fat
7.4g
· 43%
Fiber
0.4g
Vitamins
B3
7.3mg · 46% DV
B6
0.42mg · 25% DV
B5
0.82mg · 16% DV
B12
0.38µg · 16% DV
Minerals
Selenium
19.4µg · 35% DV
Phosphorus
174mg · 25% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.45g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.83g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Mustard chicken sauce contains 151 calories per 100g. The total calories will vary with your portion size.
It provides 17.8g of protein per 100g. That makes protein one of its standout macros.
Yes, it is listed as compatible with keto and ketovore diets. It contains 3.7g of carbs per 100g.
No, it has 3.7g of carbohydrates per 100g. That is relatively low for people watching carb intake.
There are 7.4g of fat per 100g. It also contains 17.8g protein and 3.7g carbs per 100g.
Yes, it is listed as gluten-free compatible. However, it does contain dairy and mustard allergens.
Its glycemic index is 20. That is considered low glycemic impact.
Its 17.8g of protein per 100g may help support fullness. It also has 0.4g of fiber per 100g.
This product contains dairy and mustard. Anyone with sensitivities or allergies to these should avoid it.
No, it is classified as minimally processed. This indicates a lower processing level than highly processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.