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Soft, overcooked rice; easily digestible carbohydrate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
24.5g
· 90%
Protein
2.2g
· 8%
Fat
0.2g
· 2%
Fiber
0.3g
Vitamins
B3
0.4mg · 3% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
B2
0.01mg · 1% DV
Minerals
Selenium
2µg · 4% DV
Phosphorus
30mg · 4% DV
Calcium
5mg · 1% DV
Magnesium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
This usually happens from too much water, a starchier rice variety, or excessive stirring after cooking. Rinsing the rice and controlling the liquid ratio can help improve the texture.
Because it is easy to digest and mainly provides carbohydrate, it can work well before training when you want quick, simple fuel. After training, it is usually better paired with a protein source rather than eaten alone.
Cooked rice should be cooled promptly and refrigerated, then ideally eaten within 1-2 days. Leaving it at room temperature for too long increases food safety risk.
Yes, it freezes well in airtight portions. When reheating, make sure it is heated all the way through; the texture may become even softer.
Not significantly if it has been stored properly and reheated once. Safe cooling, refrigeration, and thorough reheating matter more than small nutrient changes.
It pairs well with protein-rich foods such as yogurt, eggs, beans, chicken, fish, or tofu. Adding vegetables can also make the meal more filling and varied.
Mushy rice is softer and can be easier to chew and digest for some people. Fluffy rice has a firmer texture and is often preferred as a side for mixed dishes.
Plain, lightly prepared rice is often tolerated well when the stomach feels sensitive. It should not be treated as a cure, though, and individual tolerance still matters.
On its own, and in an overall low-fibre diet, it may contribute to slower bowel movements in some people. Fluids and fibre-rich foods like vegetables and legumes help balance that out.
No, oil is optional. It mainly changes flavor and mouthfeel, while plain mushy rice can be useful when you want a simpler, lighter dish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.