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🍚

Mushy Rice Calories

Soft, overcooked rice; easily digestible carbohydrate source

CALORIES

110kcal

GI

80high

POTASSIUM

26mg

FIBER

0.3g

Mushy Rice Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

24.5g

· 90%

Protein

2.2g

· 8%

Fat

0.2g

· 2%

Fiber

0.3g

Mushy Rice Vitamins & Minerals

Vitamins

B3

0.4mg · 3% DV

B6

0.05mg · 3% DV

B1

0.02mg · 2% DV

B2

0.01mg · 1% DV

Minerals

Selenium

2µg · 4% DV

Phosphorus

30mg · 4% DV

Calcium

5mg · 1% DV

Magnesium

6mg · 1% DV

Mushy Rice Glycemic Index

GLYCEMIC INDEX

80
High
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mushy Rice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushy Rice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushy Rice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushy Rice Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Mushy Rice

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Mushy Rice — Frequently Asked Questions

Why does mushy rice sometimes turn gluey?

This usually happens from too much water, a starchier rice variety, or excessive stirring after cooking. Rinsing the rice and controlling the liquid ratio can help improve the texture.

Is mushy rice better before or after a workout?

Because it is easy to digest and mainly provides carbohydrate, it can work well before training when you want quick, simple fuel. After training, it is usually better paired with a protein source rather than eaten alone.

How long does cooked mushy rice keep in the fridge?

Cooked rice should be cooled promptly and refrigerated, then ideally eaten within 1-2 days. Leaving it at room temperature for too long increases food safety risk.

Can mushy rice be frozen?

Yes, it freezes well in airtight portions. When reheating, make sure it is heated all the way through; the texture may become even softer.

Does reheating mushy rice ruin its nutrition?

Not significantly if it has been stored properly and reheated once. Safe cooling, refrigeration, and thorough reheating matter more than small nutrient changes.

What foods go well with mushy rice for a more balanced meal?

It pairs well with protein-rich foods such as yogurt, eggs, beans, chicken, fish, or tofu. Adding vegetables can also make the meal more filling and varied.

How is mushy rice different from fluffy rice in practical use?

Mushy rice is softer and can be easier to chew and digest for some people. Fluffy rice has a firmer texture and is often preferred as a side for mixed dishes.

Is mushy rice a good choice when you have an upset stomach?

Plain, lightly prepared rice is often tolerated well when the stomach feels sensitive. It should not be treated as a cure, though, and individual tolerance still matters.

Can mushy rice cause constipation?

On its own, and in an overall low-fibre diet, it may contribute to slower bowel movements in some people. Fluids and fibre-rich foods like vegetables and legumes help balance that out.

Do you need to add oil when making mushy rice?

No, oil is optional. It mainly changes flavor and mouthfeel, while plain mushy rice can be useful when you want a simpler, lighter dish.

Have another question about Mushy Rice?

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Nutrition data compiled from USDA FoodData Central and scientific sources.