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Light, easy to digest, low fat, gluten-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
24.5g
· 90%
Protein
2.4g
· 9%
Fat
0.2g
· 1%
Fiber
0.4g
Vitamins
B3
0.4mg · 3% DV
B5
0.13mg · 3% DV
B6
0.05mg · 3% DV
B1
0.02mg · 2% DV
Minerals
Selenium
2.5µg · 5% DV
Phosphorus
32mg · 5% DV
Magnesium
8mg · 2% DV
Calcium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It is cooked with more water, which lets more starch disperse and creates a softer texture. Longer cooking and frequent stirring also make it more porridge-like.
Its soft, plain texture is often easier to tolerate when appetite is low or digestion feels sensitive. Individual tolerance still varies, so persistent symptoms should be discussed with a clinician.
Because it is an easy-to-digest carbohydrate food, it can work both before and after training. It is especially practical when you want carbs without a very heavy, high-fibre meal.
On its own, it mainly provides carbohydrate energy and may be light in protein, healthy fats, and vegetables. Pairing it with foods like yogurt, eggs, beans, tofu, fish, or vegetables makes the meal more balanced.
Cooked rice should be cooled promptly and refrigerated, then eaten within 1-2 days. Leaving it at room temperature for too long can increase food safety risk.
Yes, it freezes well in airtight portions. Reheat thoroughly after thawing, and avoid freezing rice that has already sat out too long.
It can become a bit drier or even softer depending on how it is reheated. Adding a small splash of water and reheating covered usually helps.
It pairs well with yogurt, lentils, eggs, soft cooked vegetables, soups, and simple protein dishes. These combinations make it more filling and nutritionally balanced.
Since it is relatively low in fibre, eating it often on its own may not support bowel regularity in some people. Serving it with vegetables, legumes, fruit, or other fibre-rich foods can help.
People managing blood sugar may want to watch portion size and combine it with protein, fat, or fibre to slow the meal down. Those on very restricted diets after illness or surgery should also follow their clinician’s advice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.