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High-protein, low-carb mushroom and shrimp dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
3.2g
· 14%
Protein
11.4g
· 49%
Fat
3.8g
· 37%
Fiber
1.1g
Vitamins
B12
0.8µg · 33% DV
B3
4.1mg · 26% DV
B5
1.1mg · 22% DV
B2
0.22mg · 17% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
145mg · 21% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 3.2:1
Below the ideal 4:1 — a good omega balance.
Mushroom with shrimp provides 92 calories and 11.4 g of protein per 100 g. It also contains 3.2 g carbs and 3.8 g fat.
With a glycemic index of 15, mushroom with shrimp has a low glycemic impact. It is compatible with gluten-free, pescatarian, Mediterranean, omnivore, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.