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Mushroom thin crust pizza Calories

Thin-crust mushroom pizza; moderate protein, refined-grain based, relatively high in sodium.

CALORIES

255kcal

GI

58medium

POTASSIUM

210mg

FIBER

2.3g

Mushroom thin crust pizza Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

29.8g

· 47%

Protein

11.2g

· 18%

Fat

10.1g

· 35%

Fiber

2.3g

Mushroom thin crust pizza Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B3

2.4mg · 15% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

16µg · 29% DV

Phosphorus

205mg · 29% DV

Sodium

560mg · 24% DV

Calcium

180mg · 18% DV

Mushroom thin crust pizza Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Mushroom thin crust pizza Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Mushroom thin crust pizza Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Mushroom thin crust pizza Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Mushroom thin crust pizza Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 30.8:1

Above the ideal 4:1 (30.8:1).

Foods Similar to Mushroom thin crust pizza

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🍫

Cocoa

228 kcal

Mushroom thin crust pizza — Frequently Asked Questions

How can I make mushroom thin crust pizza crispier in the oven?

Bake it in a thoroughly preheated oven, ideally close to the lower rack. A pizza stone, steel, or preheated baking tray helps the base crisp more effectively.

How do I prevent mushroom pizza from becoming watery?

Mushrooms release moisture, so briefly sautéing fresh mushrooms over high heat first can help. Using too much sauce, wet mozzarella, or an overloaded topping layer can also soften the crust.

What is the practical difference between thin crust and thick crust pizza?

Thin crust cooks faster and has a crisper bite, while thick crust is softer and more bread-like. With similar toppings, thin crust usually makes the dough less dominant in each bite.

Can I eat mushroom thin crust pizza before a workout?

Pizza may feel heavy immediately before intense exercise because of its cheese and fat content. If you choose it pre-workout, a smaller portion eaten a few hours beforehand is often more comfortable.

Is mushroom pizza a useful post-workout meal?

Its carbohydrate and protein content can contribute to a post-exercise meal. Pairing it with water and a vegetable-based side, such as a salad, can make the meal more balanced.

What goes well with mushroom thin crust pizza?

A light salad with rocket, tomatoes, peppers, and lemon complements the richer cheese-based toppings. Vegetable soup is another filling but lighter side option.

How should leftover mushroom pizza be stored?

Do not leave pizza at room temperature for extended periods; refrigerate it in an airtight container once cooled. It is generally best eaten within 3 to 4 days and reheated until hot throughout.

Can mushroom thin crust pizza be frozen?

Yes, cooked slices can be wrapped tightly and frozen. Reheating straight from frozen in an oven or skillet usually keeps the crust crisper than microwaving.

Is it true that mushrooms add no nutritional value to pizza?

No. While mushrooms may not add a large amount of protein, they provide a range of micronutrients and savory flavor, and they add vegetable volume to the meal.

Why should people with gluten or dairy allergies be careful with mushroom pizza?

This pizza contains gluten and dairy, so it may not be appropriate for people with coeliac disease, wheat allergy, or milk-protein allergy. Check labels and restaurant preparation practices, as cross-contact can occur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.