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Protein-rich pizza with mushrooms and processed meats; high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 42%
Protein
13.2g
· 19%
Fat
12.6g
· 39%
Fiber
2.1g
Vitamins
B12
0.68µg · 28% DV
B3
3.4mg · 21% DV
Biotin
5.2µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Sodium
720mg · 31% DV
Phosphorus
220mg · 31% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
An oven or air fryer usually restores a crisp base and melts the cheese more evenly. If using a pan, heat it over low to medium heat with a lid on so the topping warms without burning the crust.
Microwaving heats moisture in the dough quickly, which can leave the base soft and the cheese chewy. A brief microwave reheat followed by a hot pan or oven can improve the texture.
Refrigerate leftovers in a covered container within two hours and eat them within about three to four days. Pizza left at room temperature for too long is safer to discard than save.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. Reheating from frozen in an oven or air fryer helps prevent the crust from becoming overly soft.
A large salad with leafy greens, tomatoes, and a light dressing, or a side of roasted vegetables, adds volume and plant foods. Because salami and sausage can already be salty, skip salty sides such as chips, pickles, or extra cured meat.
Salami and sausage add a stronger savory flavor, but processed meats commonly add more salt and saturated fat as well. Plain cheese pizza may be a simpler choice, although the final nutrition depends on the recipe and portion.
It may not feel comfortable immediately before hard exercise because the cheese and fatty toppings can digest slowly. If you choose it, a smaller serving a few hours before training is generally easier to tolerate.
No. Weight change is driven mainly by overall intake, portions, and habits over time, not the clock alone. However, a large, rich pizza meal close to bedtime can worsen reflux, fullness, or sleep comfort for some people.
People with gluten or dairy allergies should avoid it, and those with coeliac disease need a product protected from gluten cross-contact. People limiting sodium, including some with high blood pressure or kidney disease, should also watch portion size and frequency because of the processed meats.
It can fit occasionally in an overall balanced diet, but it is best not to make processed-meat pizza an everyday staple. Keep the portion moderate, add vegetables, and choose less processed foods in other meals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.