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Savory pizza topped with salami and mushrooms
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
29g
· 42%
Protein
12g
· 17%
Fat
12.5g
· 41%
Fiber
2.3g
Vitamins
B12
0.45µg · 19% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
210mg · 30% DV
Sodium
640mg · 28% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Reheat it in a preheated oven, ideally directly on an oven rack or a hot baking tray, to help the base crisp up. A microwave tends to make the crust soft.
Cool and refrigerate the pizza within two hours in a sealed container, then eat it within about 3–4 days. Reheat until the centre is thoroughly hot.
Yes. Wrap slices individually and freeze them in an airtight container or freezer bag. For a better crust texture, reheat from frozen in the oven rather than microwaving after thawing.
Its carbohydrate and protein content can make it a practical post-workout meal on occasion. Because it also contains fat, a large serving immediately before exercise may feel heavy for some people.
Eating pizza at night is not automatically harmful; portion size and overall eating habits matter more. A large serving close to bedtime can worsen reflux or indigestion in susceptible people.
A large green salad with a light dressing adds freshness and helps create a more balanced meal. Plain yogurt can also complement its salty, savoury flavour.
Yes. A salad or roasted vegetables adds volume and variety, which can make it easier to build a satisfying meal without relying only on extra pizza slices.
Not always, but ready-made and processed pizzas may contain more salt and processed meat than a homemade version. Making pizza at home gives you more control over the amount of salami, cheese, vegetables, and crust.
Mushrooms add flavour and useful nutrients, but they do not cancel out considerations linked with processed meats. Salami pizza is best treated as an occasional choice rather than an everyday staple.
People with gluten or dairy allergies or intolerances should check the ingredients carefully. Those managing reflux, limiting salt, or advised to reduce processed meat intake should pay attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.