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Protein-rich omelette with mushrooms and red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
3.2g
· 11%
Protein
8.7g
· 31%
Fat
7.1g
· 58%
Fiber
1.1g
Vitamins
Vitamin C
32mg · 36% DV
Biotin
10µg · 33% DV
B12
0.7µg · 29% DV
B2
0.28mg · 22% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
Sauté the mushrooms and red pepper before adding the eggs, using medium-high heat to cook off their moisture. Add the eggs once the vegetables are mostly dry for a firmer omelette.
Yes—feta, cheddar, and cottage cheese all pair well with mushrooms and peppers. Use a moderate amount if you want to avoid adding more salt and saturated fat than needed.
Avoid soaking mushrooms; rinse them briefly and dry them promptly, or wipe them with a damp cloth. Excess water can make the omelette soft and watery.
A cooked omelette can usually be stored in an airtight container in the refrigerator for 3 to 4 days. Reheat it until hot throughout, though it has the best texture when freshly cooked.
Yes, a cooked omelette can be frozen, but mushrooms and eggs may become softer or release some water after thawing. Freeze individual portions, thaw in the refrigerator, and reheat thoroughly.
No, its protein content can make it a satisfying lunch or dinner as well. After training, pair it with a carbohydrate food such as whole-grain bread, potatoes, or legumes for a more balanced meal.
Black pepper, oregano, chilli flakes, cumin, and sweet paprika complement the mushrooms and peppers. Fresh parsley, dill, or chives added at the end can brighten the flavor.
You can, but mushrooms especially release water, which can lengthen cooking time and soften the omelette. Briefly sautéing the vegetables first gives a better texture and deeper flavor.
No. This dish contains egg and should be avoided by anyone with an egg allergy, including when there is a risk of cross-contact.
Yes, cook the mushrooms until hot and tender for the best flavor and safe preparation. The eggs should also be cooked through rather than left raw or undercooked.
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Nutrition data compiled from USDA FoodData Central and scientific sources.