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Cheese pizza with mushrooms and olives; high in calcium and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.8g
· 45%
Protein
11.2g
· 17%
Fat
11.4g
· 38%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
B3
2.4mg · 15% DV
Minerals
Phosphorus
235mg · 34% DV
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.9g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 24.2:1
Above the ideal 4:1 (24.2:1).
Reheat slices briefly at high heat, ideally in a covered skillet or oven. If using a microwave, placing a small cup of water alongside may help limit a tough, dry crust.
Cooked pizza should be cooled and refrigerated in a sealed container within two hours, then eaten within 3 to 4 days. Do not save pizza that has sat at room temperature for a long time.
Yes. Wrap individual cooked slices airtight before freezing; reheating them from frozen in an oven or skillet usually preserves the crust better than thawing first.
A generous vegetable salad with a light dressing adds volume and extra fibre. Water, ayran, or kefir are generally better companions than sugary drinks.
Cheese, olives, and prepared pizza sauces can contribute substantial salt, which may increase thirst. Drinking water with the meal and skipping extra salty dips can help.
Its cheese and fat content can feel heavy if eaten immediately before exercise. A larger serving is usually more comfortable a few hours beforehand, while a smaller serving depends on your personal digestion.
Pizza provides carbohydrate and protein, but it does not need to be the default recovery meal. After demanding training, pair it with water and vegetables, and balance the rest of the day with less processed foods.
Mushroom and olive pizza avoids processed meat, so it can be a sensible choice for people aiming to reduce processed meat intake. However, crust thickness, cheese quantity, and portion size still matter.
Because mushrooms release water, slice them thinly or sauté them briefly over high heat first. Avoid piling on too many mushrooms, which can also make the crust soggy.
Yes. Olives and cheese can raise the salt content of the meal, so people advised to limit sodium should watch portions and avoid extra salty sauces. Choosing fewer olives or less cheese and adding an unsalted salad can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.