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High protein, fiber-rich, nutritious with mushrooms and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
10g
· 35%
Protein
7.5g
· 26%
Fat
5g
· 39%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
Biotin
8µg · 27% DV
B2
0.22mg · 17% DV
B5
0.7mg · 14% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yes, it also works well as a light lunch or dinner. Pairing it with salad, yogurt, or a whole-grain side can make the meal more filling and balanced.
It can fit either time depending on portion size and what you eat with it. Before training, keep it lighter; after training, pair it with vegetables or another protein source if needed.
Too much oats or cooking over high heat can make the texture dry and firm. Soaking the oats briefly, cooking the mushrooms first, and using medium-low heat helps keep it softer.
Not exactly, but they can make it soggy and harder to hold together. Sautéing the mushrooms separately first and letting their moisture cook off usually gives a better texture.
Once cooked and cooled promptly, it is best kept in a sealed container in the fridge and eaten within about 1 day for best safety and quality. Egg dishes should not be left at room temperature for long.
Yes, but the texture may soften after thawing, especially because of the mushrooms. Freeze it in portions and reheat gently in a pan or microwave for the best result.
Parsley, dill, black pepper, a little cheese, spinach, or red pepper all pair well with it. A fresh salad with lemon dressing can also brighten the flavor.
For many people, yes, because the oats add extra carbohydrate and fibre while mushrooms add volume. That combination can make it feel more sustaining than a plain omelette.
Usually yes, especially when it is cooked lightly rather than heavily fried. Keeping the fat and spice level moderate may make it easier to digest late in the evening.
Anyone with an egg allergy should avoid it. Some people are also sensitive to mushrooms, and those who prefer not to eat undercooked eggs should make sure the omelette is fully cooked.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.